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Spring Fever: Navruz Celebrations in Tajikistan
Karnay musicians perform in Dushanbe on their long trumpets, which can be up to two metres long. (Photo: Bahriddin Isamutdinov)
Friends and family celebrate the festival in Dushanbe. (Photo: Bahriddin Isamutdinov)
Games are played at a Navruz celebration in Dushanbe. (Photo: Bahriddin Isamutdinov)
Usmakashi is a centuries-old practice in which eyebrows and eyelashes are coloured with arugula juice. (Photo: Bahriddin Isamutdinov)
Relatives, friends and neighbours get together to play games to celebrate the arrival of spring. (Photo: Bahriddin Isamutdinov)
The main Navruz dish, sumalak, is made of sprouted wheat. (Photo: Bahriddin Isamutdinov)
A dignitary at a Navruz celebration in Tajikistan. (Photo: Bahriddin Isamutdinov)
Buzkashi is a traditional sport with games often held at Navruz. (Photo: Bahriddin Isamutdinov)
A buzkashi game in Nochi in the Gissar Valley of Tajikistan. (Photo: Bahriddin Isamutdinov)
Navruz , which signals the arrival of spring, is marked in Tajikistan with three days of games, celebrations and traditional food.
The Persian New Year - Navrus means "new day" in Farsi - the holiday has roots going back to the third millennium BC. The festival, which falls each year on the vernal equinox, is celebrated across Central Asia as well as in Iran, Afghanistan and as far afield as China.
In Tajikistan, houses are spring-cleaned and people dress up in their best clothes in preparation for the March 21-March 24 fesitval.
During the three days of public holiday, traditional games are played by adults and children alike. For the grown-ups there is horseracing, wrestling, tug-of-war, arm-wrestling and buzkashi, a game played on horseback using the headless body of a goat.
Traditionally, girls jump with skipping ropes and boys play jacks with animal bones known as bujulbozi.
Each family sets a festive table known as dastarkhon, which must have seven dishes or items that begin with the letters ‘s’ and ‘sh’. In both Zoroastrianism and Islam, number seven is considered sacred.
Central to the table is a highly symbolic dish know as sumalak. This sweet pudding, made from sprouted wheat, is prepared in a big pot the night before Navruz. People dance and sing together while making the dish.
Sumalak, which should be ready before the sun rises on the first day of the holiday, is distributed among neighbours, relatives and friends. Before eating it, one must make a wish, which according to tradition will come true during the coming year.
This publication was produced under two IWPR projects: Empowering Media and Civil Society Activists to Support Democratic Reforms in Tajikistan, funded by the European Union, and Strengthening Capacities, Bridging Divides in Central Asia, funded by the Foreign Ministry of Norway.
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