Iran: Marziyeh's Mountain Café

Female restaurant-owner breaks mould in a business dominated by men.

Iran: Marziyeh's Mountain Café

Female restaurant-owner breaks mould in a business dominated by men.

Marziyeh Abshari, a rare example of a woman who runs her own café, has to transport all the foodstuffs and fuel she needs by mule. (Photo: Azin Zanjani)
Marziyeh Abshari, a rare example of a woman who runs her own café, has to transport all the foodstuffs and fuel she needs by mule. (Photo: Azin Zanjani)
Marziyeh has her café on a route frequented by hikers and tourists leading into the mountains north of Tehran, which are a popular tourist destination for city residents. (Photo: Javad Montazeri)
Marziyeh has her café on a route frequented by hikers and tourists leading into the mountains north of Tehran, which are a popular tourist destination for city residents. (Photo: Javad Montazeri)
Marziyeh has to lead her mule up the mountain for an hour to get to her restaurant. (Photo: Azin Zanjani)
Marziyeh has to lead her mule up the mountain for an hour to get to her restaurant. (Photo: Azin Zanjani)
The day starts with cleaning the restaurant, which was originally started by Marziyeh’s father five decades ago. (Photo: Azin Zanjani)
The day starts with cleaning the restaurant, which was originally started by Marziyeh’s father five decades ago. (Photo: Azin Zanjani)
The café has broad wooden bedsteads on which café guests can recline. (Photo: Azin Zanjani)
The café has broad wooden bedsteads on which café guests can recline. (Photo: Azin Zanjani)
Tea is the national drink in Iranian. (Photo: Azin Zanjani)
Tea is the national drink in Iranian. (Photo: Azin Zanjani)
Cooking “dizi”, a mainstay of Iranian cuisine, consisting of a stew of lamb and cereals. (Photo: Azin Zanjani)
Cooking “dizi”, a mainstay of Iranian cuisine, consisting of a stew of lamb and cereals. (Photo: Azin Zanjani)
Chatting with customers is one of the best parts of Marziyeh’s job. (Photo: Azin Zanjani)
Chatting with customers is one of the best parts of Marziyeh’s job. (Photo: Azin Zanjani)
When the weather is cold, the cafe provides a “korsi”– a heated table where hikers can come in and warm themselves before going on their way. (Photo: Azin Zanjani)
When the weather is cold, the cafe provides a “korsi”– a heated table where hikers can come in and warm themselves before going on their way. (Photo: Azin Zanjani)
Grilling kebabs, another traditional dish. (Photo: Azin Zanjani)
Grilling kebabs, another traditional dish. (Photo: Azin Zanjani)
Many customers are young people who never have time to relax in the bustle of Tehran. (Photo: Azin Zanjani)
Many customers are young people who never have time to relax in the bustle of Tehran. (Photo: Azin Zanjani)
Although police have urged restaurants and teahouses to stop providing hookahs, the ban has not been enforced because of there is still a demand for these water-pipes. (Photo: Azin Zanjani)
Although police have urged restaurants and teahouses to stop providing hookahs, the ban has not been enforced because of there is still a demand for these water-pipes. (Photo: Azin Zanjani)
After a few hours hiking, the café provides tea, nourishment and music. (Photo: Azin Zanjani)
After a few hours hiking, the café provides tea, nourishment and music. (Photo: Azin Zanjani)
Marziyeh inherited the family restaurant from her father. It was here long before other cafes and restaurants appeared in the area. (Photo: Azin Zanjani)
Marziyeh inherited the family restaurant from her father. It was here long before other cafes and restaurants appeared in the area. (Photo: Azin Zanjani)
After a hard day's work, Marziyeh unwinds with a cup of hot tea. (Photo: Azin Zanjani)
After a hard day's work, Marziyeh unwinds with a cup of hot tea. (Photo: Azin Zanjani)
Wednesday, 20 October, 2010

High on a hillside north of the Iranian capital, a traditional coffeehouse stands out from the other cafes dotted around this tourist route for one thing – it is run by a woman.

Catering businesses in Iran are normally the domain of men, but when Marziyeh Abshari’s father died, she decided to take on the coffeehouse herself.

Now 45, she manages the café, with help from her five sisters and one brother who have worked there since childhood.

The Abshari café is still popularly known as “Abdollah Rish’s” after their father – known for his beard or “rish”. When he opened it five decades ago, it was the first of its kind in the Darband district, then a rural mountain district north of the capital.

Marziyeh recalls those days before the 1979 revolution, when the coffeehouse was the only one in Darband and was frequented by a clientele consisting of wrestlers, soccer players and singers.

“Business was great and my father brought home bags and bags of money, but he used to gamble all of it away at the end of the week. He was a stubborn guy who loved gambling,” she said.

Urban expansion means the area is now within the city limits, and there are plenty of restaurants, from basic to luxury, which attract hikers and daytrippers from Tehran.

Many of the visitors are heading north to the Alborz mountains, and Marziyeh says she does a lively trade at the weekends.

Keeping the café supplied involves Marziyeh in a bit of hiking herself. She has to set out up the mountain path before the hikers are up and about, to bring up provisions and have “dizi” stew, kebab and tea ready before the passing trade arrives. She repeats the journey with a mule laden with food, soft drinks, coal and pressurised gas tanks up to five times a day.

In winter, the mountain café is sometimes buried in snow.

Not everyone can afford to come in. “People don’t have money so they bring their own tea and food with them when they come to the mountains,” she said.

Running a café in such a remote location is tough work, but Marziyeh is more than equal to it. As well as being a black belt in Taekwondo, she is a qualified hiking coach, a good horserider, and a former aid worker with the Red Crescent.

She has no time to pursue these interests because the café is a full-time job.

If any of her customers think she will be a soft touch as a woman, Marziyeh gives them short shrift

“I’m the only female café owner in Darband. There have been occasions when a muscular man has come in and, after having tea and food, told me he has no money to pay for it, but I don’t stand for that sort of bullying.”
 

Azin Zanjani is an Iranian photographer based in Tehran.

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